Jalapeño Poppers (Dairy-Free)

Jalapeño poppers are my JAM. Every time I see them on a menu, it’s very hard for me to say no. What’s also my jam? Putting together your own recipe, knowing what ingredients are being used, and NO dairy!


  • Jalapeño peppers
  • Vegan cream cheese (I used Miyoko’s Creamery Cultured Vegan Cream Cheese)
  • Uncured bacon


  • Preheat oven to 400°
  • Cut jalapeño peppers in half and scoop out the seeds
  • Cut bacon slices in half
  • Stuff sliced peppers with vegan cream cheese (I’d say about 1-1/2 tbsp, but it’ll vary depending on the size of each pepper)
  • Wrap halved bacon around stuffed peppers
  • Bake for 17 minutes, or until golden

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