Peachy Protein Pancakes

A classic breakfast. When I’m itching for a sweeter meal in the morning, I instantly turn to this fan favorite. Dress it up how you like, but I’m all for some juicy fruit and a good pour of syrup. Let’s skip the talk and get right to flavory, savory goodness!


Pancake mix:

  • 3/4 cup Simple Mills Almond Flour Pancake Baking Mix
  • 1 tbsp chia seeds
  • 1 egg
  • 1 1/2 tbsp nut milk (I use my homemade oat milk)
  • 1 tbsp coconut oil


  • Coconut shreds
  • Chopped pecans
  • Maple syrup (or sub honey)
  • Cinnamon
  • Peaches


  • Heat (nonstick) skillet at medium heat and coat lightly with coconut oil
  • Mix all ingredients until well blended
  • Pour batter (I eyeball this part) onto heated skillet. Let sit until edges look dry, flip, and transfer to plate
  • Top with the favs!

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